Spicy Pan-fried Blackened Rockfish - BEST ever! The secret is the spicy dry rub, seasoned with smokey paprika and three kinds of dried peppers. It just the right amount of kick, without overpowering the flavor of the fish. | The Good Hearted Woman
Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. Also works well with chicken.
Tender white fish baked in the best blackened seasoning recipe and dressed in a delicious avocado fish taco sauce! This blackened rockfish recipe will rock your world! A seafood recipe perfectly paired over vegetables or in fish tacos. | Delightful Mom Food