These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Dont be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal.
This recipe takes balls to make! Literally this recipe balls to make because I am making Rocky Mountain Oysters this week. I am making them in an Asian Style Taco Recipe! If you have never had Rocky Mountain Oysters then it's high time to try them. Why not try them this way!