South African Roly-Poly Baked Dessert from Food.com: Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

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Roly Poly Pudding by Nigella's Recipe Ingredients: 185 gram(s) short crust pastry (shop bought), 240 gram(s) golden syrup, 125 ml full fat milk

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Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which youll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

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Ask for some of our suet to make this modern update of traditional English Jam & white chocolate roly-poly

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Jam roly-poly - the ultimate comfort dessert, serve with extra warmed jam and lashings of good custard

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Coconut and raspberry roly-poly pudding - A traditional pudding that will surely bring back memories of childhood, we recommend serving yours straight from the oven with lots of custard.

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