Romanesco Broccoli Soup- The smooth taste of the Romanesco broccoli and sour cream, enhanced by the holy trinity of carrots, onions and celery. Enhanced by herbs like bay leaves, chives and green onion, then elegantly flavored with just a touch of crumbled blue cheese.
Dover sole, Romanesco broccoli in hazelnut butter, lime caviar, garlic mayonnaise, blue peppery leaves, yellow beet, carrot, and vene cress by @chefgunterpaffendorf. Plate by @tovariambiance #TheArtOfPlating
Roasted Romanesco with Pecorino Romano | adapted by lightly (5 min) steaming romanesco, sautéing with garlic, sweet onion, roasted red garden tomatoes, and kalamata olives. Top with shredded Pecorino Romano cheese.
Veronica Hybrid Cauliflower Outstanding Color, Mild Flavor. What a beautiful edible accent to add to your flower garden! More sweet, mild and nutty than the average white cauliflower. Attractive and unique lime green color with lots of tightly pointed spirals. Vigorous plants have good heat tolerance. 85 DAYS.