Romanesco Broccoli Soup- The smooth taste of the Romanesco broccoli and sour cream, enhanced by the holy trinity of carrots, onions and celery. Enhanced by herbs like bay leaves, chives and green onion, then elegantly flavored with just a touch of crumbled blue cheese.
The Vegetable Butcher Shows You How to Break Down Romanesco
COCONUT CREAM SOUP with romanesco and roasted tofu - This coconut cream soup is the result of my passion for Southeast Asia and Roman cuisine! I love so much coconut soups, they recall me my travel in Thailand, tables placed on the water edge, exotic flav
Roasted Romanesco Broccoli | MyRecipes.com Romanesco broccoli, a beautiful lime green vegetable with a dense, heavy head covered in spiraling points, is widely grown in Italy and is starting to show up in more farmers' markets here. Unlike its close cousin the cauliflower, it doesn't have a sulfurous taste; instead, its flavor is mild and gently sweet.