A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays. A risotto with romanesco broccoli, goat cheese and butternut squash with a splash of white wine and fresh thyme. #risotto #romanesco #goatcheese
Romanesco Broccoli Soup- The smooth taste of the Romanesco broccoli and sour cream, enhanced by the holy trinity of carrots, onions and celery. Enhanced by herbs like bay leaves, chives and green onion, then elegantly flavored with just a touch of crumbled blue cheese.
Roasted Romanesco with Pecorino Romano | adapted by lightly (5 min) steaming romanesco, sautéing with garlic, sweet onion, roasted red garden tomatoes, and kalamata olives. Top with shredded Pecorino Romano cheese.
Roasted Romanesco Broccoli | MyRecipes.com Romanesco broccoli, a beautiful lime green vegetable with a dense, heavy head covered in spiraling points, is widely grown in Italy and is starting to show up in more farmers' markets here. Unlike its close cousin the cauliflower, it doesn't have a sulfurous taste; instead, its flavor is mild and gently sweet.