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Romanian Desserts

Romanian Rum Cake Is Known as Savarina

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Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

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These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

These plum dumplings are a traditional Romanian dessert made of fresh plums rolled into a soft potato dough, covered with a breadcrumb-sugar mixture.

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Romanian Apple Cake _ "This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine!"

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Had Papanasi when in Romania.. they were plate-finger-licking good..... crunchy and soft, packed with flavour...they were better with the sour cherry jam... yummmmmmm....

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Easy no-yeast beignets recipe with a touch of vanilla, cinnamon and lemon, or the best fried doughnuts, the Romanian way. So simple, no need to wait for the dough to prove, ready in less than 15 minutes. And that’s how l like things done!!!

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This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.

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