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Romanian Food

Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.

Romanian meatballs (Chiftele)

Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.

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Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

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Romanian Stuffed Cabbage Leaves | Sarmale

Romanian Stuffed Cabbage | Sarmale- Making these today all on my own, though usually my Romanian friend does it for me ;)

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Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

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Traditional Romanian style stuffed peppers, loaded with a mix of ground pork and rice, served with sour cream.

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Romanian Cabbage Rolls (Sarmale)

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A classic Romanian recipe for beef and pea stew, flavored with Herbes de Provence
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Fried Dough Filled with Feta Cheese a.k.a. "Langosi cu Branza"

Fried Dough Filled with Feta Cheese a.k.a. “Langosi cu Branza” | Some of the tastiest things I ate in Romania

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Romanian Meatball Soup

This Romanian meatball soup uses lemon and tomato to give the broth a tangy sour taste. The meatballs are cooked in the broth and consists of rice and bread

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Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried. #meatball #romania

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