Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried. #meatball #romania

Chiftele are Romanian meatballs where the meat is ground with raw vegetables before being fried. #meatball #romania

Traditional Romanian cabbage rolls, with a little bit of bacon. :)

Romanian Cabbage Rolls (Sarmale)

Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Mititei are the most popular Romanian street food, traditionally made from ground beef and blended with a million spices and herbs.

Fried Dough Filled with Feta Cheese a.k.a. “Langosi cu Branza” | Some of the tastiest things I ate in Romania

Fried Dough Filled with Feta Cheese a.k.a. "Langosi cu Branza"

Fried Dough Filled with Feta Cheese a.k.a. “Langosi cu Branza” | Some of the tastiest things I ate in Romania

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.

This delicious vegetable sour soup recipe of Romanian origin, sporting zucchini as a star ingredient, can be easily transformed into a vegetarian or vegan dish.

Savory Cheese Pie (Placinta Cu Branza) - Ricotta cheese, feta cheese and seasonings wrapped in puff pastry and baked until golden.

Savory Cheese Pie (Placinta cu Branza)

Savory Cheese Pie (Placinta Cu Branza) - Ricotta cheese, feta cheese and seasonings wrapped in puff pastry and baked until golden.

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