Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three main ingredients -Pecorino Romano cheese, black pepper and pasta-, it might seem an easy recipe to make – but it isn’t.
Roasted Spaghetti Squash with mushrooms, garlic and sage- a flavorful side dish ( or easy main) perfect for fall. Keep it vegan or add grated Romano cheese| www.feastingathome.com. Made Just Right. Plant Based. Earth Balance.