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Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three main ingredients -Pecorino Romano cheese, black pepper and pasta-, it might seem an easy recipe to make – but it isn’t.

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Romano Cheese. It’s a hard, salty, sharp cheese that can be made with sheep’s, goat’s, or cow’s milk (or a combination).

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Romano Chicken with Lemon Garlic Pasta

Romano Chicken with Lemon Garlic Pasta - crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce! Tasty meal in 30 minutes time!

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Olive Oil, Garlic & Romano Cheese Mashed Cauliflower ~ Faithfulness Farm

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Cacio e Pepe

It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

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Microwave Parmesan or Romano Cheese Bowls

Easy Microwave Edible Cheese Bowls. These delicious, fancy-looking salad bowls are incredibly easy to make. Step-by-step photos show you how to make 6 Parmesan bowls in just 15 minutes. Always a WOW! Recipe at

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Creamy Smoked Salmon Pasta Recipe with Penne Pasta, Butter, Onion, Garlic, Flour, Skim Milk, Romano Cheese, and Mushrooms - Ready in 30 Minutes

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Easy Roasted Broccoli with Lemon and Pecorino-Romano Cheese

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Tortellini Salad

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