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from Foody Schmoody Blog

Easy Pesto Tortellini Skewers

These Easy Pesto Tortellini Skewers are served up room temperature (or cold) making them a great choice for bringing along to potlucks, BBQ's, and brunches.

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from Simply Home Cooked

Cheesy Mushroom Pinwheels

These cheesy mushroom pinwheels are the perfect appetizer for a holiday potluck. They can be eaten warm or at room temperature. I love serving these as an appetizer because they can easily be made hours in advance. Anyone who enjoys the combination or garlic, mushrooms, and cheese will definitely love these pinwheels!

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Mouth-Watering Parmesan Ranch Ritz Crackers 1 stick melted butter, 1 packet Ranch dressing mix, ¼ c. grated Parmesan, 1 tbsp. red pepper flakes, 1 tsp. garlic powder, 1 box Ritz crackers Directions: Toss box of Ritz crackers with all 5 ingredients Bake in 300 degree oven for 15 minutes.

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from Lemon Tree Dwelling

Quiche Lorraine Bites

Quiche Lorraine Bites are packed with all the delicious flavors of Quiche Lorraine, and perfect for serving at a breakfast, brunch, or even cocktail party! They can be served right out of the oven or at room temperature....either way, they're completely delicious!

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from Inspired Taste - Easy Recipes for Home Cooks

Chili Lime Baked Shrimp Cups

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

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from Swirls of Flavor

Cheesy Pepperoni Pinwheels

Just in time for Friday movie night or this weekend’s football game day……Cheesy Pepperoni Pinwheels! Easy as could be to make with crescent dough, these pinwheels are cheesy with a hint of pepperoni spiciness all rolled up in a tender … Continue reading →

from SheKnows

20 make-ahead wedding apps so you can spend that catering money on your honeymoon: Italian sausage bites

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from MyRecipes

Fig and Goat Cheese Bruschetta

Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.

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