Change up your typical potato side with these Crispy Baked Yuca Fries! They're crispy on the outside, soft on the inside with a kick of spice. No frying and just a tablespoon of olive oil in the whole recipe!
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
Chakra Flower Girl increasing vibrational frequencies via opening chakras. This piece was created using ink, colored pencil, and watercolor by Christine Huber You can find products with this design at zazzle.com
Turmeric is the main spice in yellow curry, giving it the warm flavor and golden coloring. Ongoing research suggests that turmeric may have extensive health benefits as well. Turmeric is a plant grown for its root, much like ginger. And here's the cool thing about turmeric: growing it is easy. More
Vitamin C in Horseradish helps alleviate viral infections by boosting immunity. The root has many phyto-chemicals with anti-oxidant & detoxification functions. Glucosinolates compounds in the roots & leaves can increase the liver's ability to detoxify carcinogens & may suppress existing tumor growth. It has proven effective against infection, bacteria & fungi & destroys bacteria that causes bronchitis & urinary tract infections. Juice from the root helps clear sinuses & ease sinus…