Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati. Photo by Mr-Mom. Meadowann: Instead of "tomato puree", I used 1 12oz can tom.paste + 3 8oz cans tom.sauce & 1c water. Makes a rich, sweet, dark red pizza sauce.
Mexican Pizza 1 low-carb tortilla ¼ c. marinara sauce 1 oz. lite shredded cheese (cheddar, Monterey jack, or Mexican blend) ¼ c. thinly sliced red onions Spread sauce onto tortilla, add cheese and onions on top and bake in toaster oven at 350° for 5-7 minutes. 175 calories