ROSEMARY SEA SALT... 2 ingredients... HUNDREDS OF USES!!! Keep a jar of this close as you cook... Something simple like fried eggs and you have a treat. Any vegetable, instead of just salt, add a little savory zip. Bake a loaf of bread... Do an egg wash on the top and sprinkle this for added flavor and rustic beauty. Fried potatoes become an Italian treat... OR even a DIY Hostess Gift any cook will LOVE! And SHHH... Don't tell anyone but you add flavor while using less salt!
If you have a garden where you're growingherbs, you'll want to read this post about How to Freeze Fresh Herbs: Rosemary and Thyme. There's also a link to tips for freezing fresh basil as well. [found on KalynsKitchen.com]