NYT Cooking: This is a classic combination for a quiche, but it’s lighter, with <a href="http://cooking.nytimes.com/recipes/1016715-whole-wheat-yeasted-olive-oil-pastry">a whole-wheat and olive oil crust</a>. If you don't have the time to make the crust, store bought will work just fine.
Make scented gingerbread ornaments with this simple gingerbread clay recipe. This clay is great for playtime, too. Store leftovers on a zip deal bag and kids can bake gingerbread men over and over again!