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Rosettes

Rosettes - Grew up making these every winter. Oil must be the right temp and batter should be thin or they will fall off the iron. Perfectly crispy and taste like funnel cakes! YUMMY!

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Simple Rosettes

Simple Rosettes via King Arthur Flour- "Rosettes are the beauty queen cousin to the homespun funnel cake. Egg rich batter is deep fried on a special decorative iron to crisp, golden perfection. Adorned with a simple coating of sugar, or filled with luscious mousse, they make a unique dessert for any occasion."

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Rosettes

Rosette recipe. Easy deep fried pastry. Yumm! They're really lite, kinda reminds me of a funnel cake:)

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An Illustrated Step-By-Step Guide to Make Scandinavian Rosette Cookies

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