Sausage Queso Dip Recipe for the Crock Pot, maybe add a can of green chilis, a couple of diced jalapeños and black beans too.
A creamy, cheesy and spicy dip made with just 2 ingredients--a Ro*Tel signature recipe. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
5-ingredient white queso | The Baking Fairy (use unsweetened almond milk for THM)
A recipe for easy, meaty, cheesy, queso, made in the crock pot. This cheese dip is perfect served with tortilla chips or on baked potatoes.
Crack Dip - 1 lb. mild sausage, 1 can rotel, 1 lb cream cheese - cook ground sausage, melt cream cheese in crock pot, add rotel and mix in sausage...dip Frito scoops OMG YUM!
1 lb. Velveeta, 1 10 oz. can Rotel tomatoes/chilies, 1/2 c. sour cream and 1 lb. cooked beef or sausage with taco seasoning.
The greatest Queso that ever lived. We added gouda cheese. (March 20,2016)
1 (15 oz.) can yellow corn, drained 1 (15 oz.) can black beans, drained & rinsed 1 (10 oz.) can rotel (diced tomatoes with green chiles), drained 1 (8 oz.) 1/3 less fat cream cheese, softened & diced 1 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. cumin pinch ground cayenne pepper 1 cup shredded Mexican blend cheese, divided
Velveeta Rotel Cheese Dip - I double the recipe and use 1lb. mild sausage and 1lb. ground beef. Perfect amount of spice for our family!
1/2 lb sausage 8 oz cream cheese 8 oz Velvetta (I like Blanco) 1/2 cup sour cream 1 or 2 cans Rotel - what you need for a fantasy football draft party