Ro*Tel Cheeseburger Spaghetti It has just a little heat to it with a creamy, cheesy sauce that is full of Ro*Tel tomatoes with ground beef and a thin linguine.- Recipes, Food and Cooking #JustAddRotel #Ad
This stuff is soo good to eat on it’s own, or with tortilla chips. You can’t go wrong with this cheesy Mexican inspired chili recipe. Serve over steamed rice with chopped cilantro. You’ll Need: 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained …
Ingredients 4 boneless, skinless chicken breasts 1/4 c. bar-b-que sauce ( I use Bull's Eye) 1/4 c. real bacon bits 1 c. colby and jack cheese, shredded 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added) sliced green onions pepper
We love Rotel. I am trying this for this years garden produce. I do plan to pressure can it though. I don't believe 5 minutes in a water bath would make it safe. I would do at least 20 minutes at 10 pounds pressure.
1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice