Fresh Rhubarb Pie | "This is the best pie that I've ever tasted. I used purchased refrigerated pie crust. Most pies and desserts here in the south are simply too sweet but this pie is perfect...just sweet enough and allows the flavor of the rhubarb to shine. Thank you for this wonderful recipe."
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over