Rum Cheesecake Stuffed Strawberries. This easy, no bake dessert recipe is a party favorite. Cream cheese, sugar and rum extract, topped with crunchy milk chocolate covered pretzels makes this bite sized treat sweet, salty and crunchy. Add this to your popular desserts board.
Praline-Rum Sauce for bread pudding 3/4 cup light brown sugar 4 tbs.'s butter 1 small can evaporated milk 1/2 cup chopped pecans 2 tbs.'s dark rum or 2 tsp's rum extract Melt butter in saucepan, and then add brown sugar, milk, and pecans. Bring to a boil and lower heat and simmer for 5 minutes, stirring often. Remove from heat stir in rum, or rum extract