Got a muffin tin? Then you have the secret to making a dozen poached eggs all at once in the oven — with less time and effort than the traditional hot water method. Now invite your friends over for an eggs Benedict brunch and get cracking!
Instead of polenta use mashed cauliflower. A perfect and elegant breakfast or brunch idea that amps up the classic steak and eggs. Runny poached eggs served with filet mignon is how brunch is done in our house.
Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and soft yolks, it makes a great dinner, too!