Learn from chef Russell Bateman how to prepare and cure your own bresaola using Irish beef

Learn from chef Russell Bateman how to prepare and cure your own bresaola using Irish beef

Russell Bateman

Starter

A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.

Lobster in vanilla butter with heirloom tomatoes and avocado

A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.

Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

Roasted foie gras and strawberries

Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

A delicious scallop starter recipe from Russell Bateman, with the perfectly matched flavours of lime, chilli and peanut.

Scallops, radish, peanut and lime

A delicious scallop starter recipe from Russell Bateman, with the perfectly matched flavours of lime, chilli and peanut.

Russell Bateman Creates A Hand Dived Scallops With Seaweed Dashi Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28005/StaffCanteen/russell-bateman-creates-a-hand-dived-scallops-with-seaweed-dashi-recipe/

Russell Bateman Creates A Hand Dived Scallops With Seaweed Dashi Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28005/StaffCanteen/russell-bateman-creates-a-hand-dived-scallops-with-seaweed-dashi-recipe/

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

Veal fillet with girolles, apricots and truffle sauce

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

In this delicious Russell Bateman recipe, Jacob’s ladder is slow-cooked in a water bath for 48 hours, resulting in wonderfully tender, melt-in-the-mouth meat. Jacob’s ladder, more commonly known as short ribs, are relatively inexpensive and have a rich, meaty flavour.

Slow-cooked Jacob's ladder, Jerusalem artichoke chips, Roscoff onions

In this delicious Russell Bateman recipe, Jacob’s ladder is slow-cooked in a water bath for 48 hours, resulting in wonderfully tender, melt-in-the-mouth meat. Jacob’s ladder, more commonly known as short ribs, are relatively inexpensive and have a rich, meaty flavour.

Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.

Walled garden salad

Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.

Pinterest
Search