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Russell Bateman Recipes

from Great British Chefs

Scallops, radish, peanut and lime

A delicious scallop starter recipe from Russell Bateman, with the perfectly matched flavours of lime, chilli and peanut.

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from Great British Chefs

Walled garden salad

Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.

from Great British Chefs

Lobster in vanilla butter with heirloom tomatoes and avocado

Russell Bateman Creates A Hand Dived Scallops With Seaweed Dashi Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28005/StaffCanteen/russell-bateman-creates-a-hand-dived-scallops-with-seaweed-dashi-recipe/

from Great British Chefs

Strawberry and almond tart

from Great British Chefs

Fine herb tart

Russell Bateman's simple herb tarts are inspired by a recent trip to Denmark where the stalks were used for flavour.

from Great British Chefs

Veal fillet with girolles, apricots and truffle sauce

Veal fillet with girolles, apricots and truffle sauce by Russell Bateman

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from Great British Chefs

Veal fillet with girolles, apricots and truffle sauce

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.