Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

A delicious scallop starter recipe from Russell Bateman, with the perfectly matched flavours of lime, chilli and peanut.

A delicious scallop starter recipe from Russell Bateman, with the perfectly matched flavours of lime, chilli and peanut.

Russell Bateman Creates A Hand Dived Scallops With Seaweed Dashi Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28005/StaffCanteen/russell-bateman-creates-a-hand-dived-scallops-with-seaweed-dashi-recipe/

Russell Bateman Creates A Hand Dived Scallops With Seaweed Dashi Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28005/StaffCanteen/russell-bateman-creates-a-hand-dived-scallops-with-seaweed-dashi-recipe/

This stunning salmon recipe features several preparations of cucumber, including pickled cucumber, compressed slices and a stunning, creamy cucumber sorbet recipe. A vibrant starter recipe from Russell Bateman.

This stunning salmon recipe features several preparations of cucumber, including pickled cucumber, compressed slices and a stunning, creamy cucumber sorbet recipe. A vibrant starter recipe from Russell Bateman.

Russell Bateman slow cooks short ribs and serves them with artichoke crisps, onion rings and artichoke crisps in this delicious main course recipe.

Russel Bateman's special Teriyaki Sauce for Dingley Dell Pork

Russel Bateman's special Teriyaki Sauce for Dingley Dell Pork

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

In this delicious Russell Bateman recipe, Jacob’s ladder is slow-cooked in a water bath for 48 hours, resulting in wonderfully tender, melt-in-the-mouth meat. Jacob’s ladder, more commonly known as short ribs, are relatively inexpensive and have a rich, meaty flavour.

In this delicious Russell Bateman recipe, Jacob’s ladder is slow-cooked in a water bath for 48 hours, resulting in wonderfully tender, melt-in-the-mouth meat. Jacob’s ladder, more commonly known as short ribs, are relatively inexpensive and have a rich, meaty flavour.

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