A delicious scallop starter recipe from Russell Bateman, with the perfectly matched flavours of lime, chilli and peanut.
Shellfish & Squigglies
Chef Russell Bateman creates a gorgeous salad recipe to make all year round, packed with tomatoes, cucumber and creamy ricotta. Try making your own ricotta with this fantastic vegetarian recipe.
A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.
Russell Bateman Creates A Hand Dived Scallops With Seaweed Dashi Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28005/StaffCanteen/russell-bateman-creates-a-hand-dived-scallops-with-seaweed-dashi-recipe/
A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.
Dessert / Fruit
Bresaola of Irish silverside with blackcurrants, ricotta and rocketNone
Russell Bateman's simple herb tarts are inspired by a recent trip to Denmark where the stalks were used for flavour.
Appetizer / Entree / Starters / Meatballs
Fine herb tart by Russell Bateman
Veal fillet with girolles, apricots and truffle sauce by Russell Bateman
An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.