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Russell Bateman Recipes

Slow-cooked Jacob's ladder, Jerusalem artichoke chips, Roscoff onions

Russell Bateman slow cooks short ribs and serves them with artichoke crisps, onion rings and artichoke crisps in this delicious main course recipe.

Lobster in vanilla butter with heirloom tomatoes and avocado

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Strawberry and almond tart

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Russell Bateman Creates A Hand Dived Scallops With Seaweed Dashi Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28005/StaffCanteen/russell-bateman-creates-a-hand-dived-scallops-with-seaweed-dashi-recipe/

Veal fillet with girolles, apricots and truffle sauce

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

Veal fillet with girolles, apricots and truffle sauce

Veal fillet with girolles, apricots and truffle sauce by Russell Bateman

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Roasted foie gras and strawberries

Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

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Fine herb tart

Russell Bateman's simple herb tarts are inspired by a recent trip to Denmark where the stalks were used for flavour.