Russell Bateman Creates A Hand Dived Scallops With Seaweed Dashi Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28005/StaffCanteen/russell-bateman-creates-a-hand-dived-scallops-with-seaweed-dashi-recipe/
This stunning salmon recipe features several preparations of cucumber, including pickled cucumber, compressed slices and a stunning, creamy cucumber sorbet recipe. A vibrant starter recipe from Russell Bateman.
In this delicious Russell Bateman recipe, Jacob’s ladder is slow-cooked in a water bath for 48 hours, resulting in wonderfully tender, melt-in-the-mouth meat. Jacob’s ladder, more commonly known as short ribs, are relatively inexpensive and have a rich, meaty flavour.