Russel Bateman's special Teriyaki Sauce for Dingley Dell Pork
Russell Bateman slow cooks short ribs and serves them with artichoke crisps, onion rings and artichoke crisps in this delicious main course recipe.
A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.
Bresaola of Irish silverside with blackcurrants, ricotta and rocketNone
A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.
Russell Bateman Creates A Hand Dived Scallops With Seaweed Dashi Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28005/StaffCanteen/russell-bateman-creates-a-hand-dived-scallops-with-seaweed-dashi-recipe/
An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.
Veal fillet with girolles, apricots and truffle sauce by Russell Bateman
Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.
Russell Bateman's simple herb tarts are inspired by a recent trip to Denmark where the stalks were used for flavour.