Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

Roasted foie gras and strawberries

Try this indulgent foie gras recipe from chef Russell Bateman, served with sweet and savoury strawberries.

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

Veal fillet with girolles, apricots and truffle sauce

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.

Lobster in vanilla butter with heirloom tomatoes and avocado

A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.

get-the-gloss-my-week-in-food-russell-bateman What does the man behind the fit bodies of Daisy Lowe and Suki Waterhouse eat? We found out...

get-the-gloss-my-week-in-food-russell-bateman What does the man behind the fit bodies of Daisy Lowe and Suki Waterhouse eat? We found out...

ELLE x SBC Exclusive Workout: Try this workout from The Skinny Bitch Collective, London’s exclusive invite-only  fitness community founded by Russell Bateman.

ELLE x SBC Exclusive Workout: Try this workout from The Skinny Bitch Collective, London’s exclusive invite-only fitness community founded by Russell Bateman.

Sport et minceur : les 12 règles d’or de The Skinny Bitch Collective pour se forger un corps de rêve avant l’été | Vogue

Les 12 règles d’or d’un coach de tops pour se forger un corps de rêve avant l’été

Sport et minceur : les 12 règles d’or de The Skinny Bitch Collective pour se forger un corps de rêve avant l’été | Vogue

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

Strawberry and almond tart

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

Learn from chef Russell Bateman how to prepare and cure your own bresaola using Irish beef

Learn from chef Russell Bateman how to prepare and cure your own bresaola using Irish beef

Colette’s at The Grove - Under the watchful and talented eye of the National Chef of the Year, Russell Bateman, Colette’s has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide. It’s the consummate choice for romance, celebrations and all nature of rendezvous.

Colette’s at The Grove - Under the watchful and talented eye of the National Chef of the Year, Russell Bateman, Colette’s has been Awarded 3 AA Rosettes and included in the 2014 Good Food Guide. It’s the consummate choice for romance, celebrations and all nature of rendezvous.

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