Canning dried beans is a great idea. No more store-bought beans are necessary and the beans you canned at home will be ready in a moments notice. Don't let the thought of pressure canning overwhelm you. Here's a complete guide on how to can dried beans using a pressure canner!
ROSEMARY SEA SALT... 2 ingredients... HUNDREDS OF USES!!! Keep a jar of this close as you cook... Something simple like fried eggs and you have a treat. Any vegetable, instead of just salt, add a little savory zip. Bake a loaf of bread... Do an egg wash on the top and sprinkle this for added flavor and rustic beauty. Fried potatoes become an Italian treat... OR even a DIY Hostess Gift any cook will LOVE!. Don't tell anyone but you add flavor while using less salt! Rosemary Salt... AMAZIN
Transform ordinary tomatoes into sweet, crispy, bite-sized tomato chips that are full of antioxidants and bursting with rustic flavor. No dehydrator is needed for this oven-baked recipe. For the full recipe visit us here: http://paleo.co/tomatochipsrcp
Potato Bark Snack on Potato Bark while hiking or turn your bark into mashed potatoes for the evening meal! How to Make Potato Bark: 2 ½ lbs potatoes 16 ounces fat free vegetable, beef, or chicken broth Salt and Pepper to taste Optional: Garlic Powder to taste read more directions here...