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Rustic Food Processors

Best pie crust recipe here! I need to try pie crust in the food processor. I'm hopeless at pie crust.

Best pie crust recipe here! I need to try pie crust in the food processor. I'm hopeless at pie crust.

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from NYT Cooking

Basic Pesto Sauce

Pesto is the most rustic of the new mother sauces. The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. (Photo: Jessica Emily Marx for The New York Times)

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from Healthy Slow Cooking

15-minute rustic pasta from The Homemade Vegan Pantry

Super easy vegan pasta recipe that you can make in 15 minutes! How? Let's just say there's a food processor involved ; )

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from Healthy Slow Cooking

15-minute rustic pasta from The Homemade Vegan Pantry

Super easy vegan pasta recipe that you can make in 15 minutes! How? Let's just say there's a food processor involved ; )

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2
from NYT Cooking

Basic Pesto Sauce

Pesto is the most rustic of the new mother sauces. The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. (Photo: Jessica Emily Marx for The New York Times)

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12
from NYT Cooking

Basic Pesto Sauce

Pesto is the most rustic of the new mother sauces. The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. (Photo: Jessica Emily Marx for The New York Times)

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8
from itdoesnttastelikechicken.com

Olive & Sun-Dried Tomato Rustic Tapenade

Olive & Sun-Dried Tomato Rustic Tapenade! Hello perfect party appetizer. Make ahead, colourful, and gorgeous. The flavours of the salty and rich olives, the sweet chewy sun-dried tomatoes, fresh basil, garlic, and a bright note of lemon throughout. An Ita

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3
from Food.com

Apple Crostata (Ina Garten)

Apple Crostata Ina Garten from Food.com: This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.

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