The rich flavor of poached Norwegian salmon is combined with a subtle sauce of saffron, butter, and fennel to create an elegant dish.

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I don't do crab, but this sauce looks awesome. i could do something similar with chicken. Gourmet Cooking For Two: Crab Ravioli with Saffron Sauce

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Chicken Scallopine with Saffron Cream Sauce recipe from Everyday Italian via Food Network

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You will love this creamy saffron sauce smothering your tender chicken breasts! |

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I love making this for company. It's absolutely delectable: tender, beautifully spiced lamb curry and rice. And there's a lovely, cooling cucumber mint raita sauce recipe included, to serve along side. You can assemble the casserole ahead of time.

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Steamed Mussels with buttery saffron sauce | 3-4 lbs. small mussels, cleaned & debearded 6 oz. butter (preferable Gluten Free butter, i.e. ‘earth balance’) 2-3 shallots, finely chopped 2-3 cloves garlic, finely chopped a few springs of thyme 1/4 cup Dijon mustard (preferable Gluten Free, i.e. ‘Annie’s Naturals’) 1 cup dry white wine, such as sauvignon blanc 1 cup fish stock a pinch of saffron threads salt & pepper, to taste (if needed)

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Salmon with Coconut Saffron Sauce I think I will make one change-grill the asparagus and the salmon. Maybe pan seared with a lot of butter-could it hurt?

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