Did you ever think about growing your own saffron? Learn how here. (25 Saffron Crocus Bulbs-Rare Spice-Crocus Sativus)

Did you ever think about growing your own saffron? Learn how here. (25 Saffron Crocus Bulbs-Rare Spice-Crocus Sativus)

Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom and rose! It's especially served during the festival of Holi.

Thandai

Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom and rose! It's especially served during the festival of Holi.

Saffron pistachio Icecream with rose syrup, chilled noodles and chia seeds.

Saffron pistachio Icecream with rose syrup, chilled noodles and chia seeds.

True crocus saffron bulbs,(not saffron seeds),bonsai flower bulbs  In Bloom All Year Round potted plant - 2 bulbs

True crocus saffron bulbs,(not saffron seeds),bonsai flower bulbs In Bloom All Year Round potted plant - 2 bulbs

True crocus saffron bulbs,(not saffron seeds),bonsai flower bulbs In Bloom All Year Round potted plant - 2 bulbs

Roasted Sweet Potato Rice Salad with Chili Lime Vinaigrette- Roasted sweet potatoes, carrots, peppers, celery, onions and wild rice are tossed in a honey-chili-lime vinaigrette. @sweetpeasaffron

Wild Rice and Sweet Potato Salad with a Chili-Lime Vinaigrette

Roasted Sweet Potato Rice Salad with Chili Lime Vinaigrette- Roasted sweet potatoes, carrots, peppers, celery, onions and wild rice are tossed in a honey-chili-lime vinaigrette. @sweetpeasaffron

NYT Cooking: Give commonplace cauliflower an upgrade and it becomes holiday fare. Take a classic Venetian approach by using a mixture of sweet spices. Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds. Currants, golden raisins and pine nuts add complexity.

Venetian Cauliflower

NYT Cooking: Give commonplace cauliflower an upgrade and it becomes holiday fare. Take a classic Venetian approach by using a mixture of sweet spices. Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds. Currants, golden raisins and pine nuts add complexity.

Braised Fennel Wedges with Saffron, Tomato, Zucchini and Thyme via @greenkitchenstories

Braised Fennel Wedges with Saffron, Tomato, Zucchini and Thyme via @greenkitchenstories

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