Honey Mustard Vinaigrette - this homemade salad dressing is perfect for summer. It's 21 Day Fix approved (along with all Beachbody containers) and is a clean eating treat. Goes great with salad, a spring chicken bowl or use it as a chicken marinade.
Clean Eating Italian Dressing (2 1/4 cups) 1 c apple cider vinegar 1 1/4 c EVOO 1 T garlic powder 1 T onion powder 1 T Italian herb 1 tsp. dijon mustard, no sugar 1 tsp. dried basil 1/2 tsp. ground black pepper 1/4 tsp. sea salt 1 tsp. honey (opt.) 1.Combine all ingredients in medium bowl; whisk well. 2.Transfer dressing to container; keep in frige for 2 mths. 3.It's best to let this sit for 24hrs before using for the first time - gives herbs time to infuse into oil. Shake well before every…
Lemon Garlic Vinaigrette #recipe ½ cup olive oil ¼ cup cider vinegar 3 cloves garlic, grated 1 lemon, juiced 1 tsp dried thyme 1 tsp salt ¼ tsp pepper 1 tsp dijon mustard 1 Tbls honey Combine all the ingredients in a mason jar or plastic container with a tight fitting lid. Shake well for 30 seconds. Serve. Store in fridge for up to a week.
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.