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This light, fluffy smoked salmon mousse recipe is layered with smokey flavours. With a bite of capers and a zing of fresh citrus, it is simply delicious.

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Salmon Mousse Canapes

This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan

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Best salmon mousse recipe www.abeautifulmess.com Salmon Mouse, makes about 2 1/2 cups (lots of servings as an appetizer). 8 ounces cream cheese 4 ounces smoked salmon 1-2 tablespoons lemon juice 1 teaspoon lemon zest cayenne, salt and pepper to taste In a food processor combine the first four ingredients listed and blend until smooth. Stir in 1/4 teaspoon cayenne to start. Taste and add more cayenne, salt or pepper as needed.

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8 ounces cream cheese,4 ounces smoked salmon,1-2 tbsp lemon juice,1 tsp lemon zest,cayenne, salt and pepper. In a food processor combine the first 4ingredients & blend until smooth. Stir in 1/4 tsp cayenne2start. Taste and add more cayenne, salt or pepper as needed. Serve cold over crackers, small toasts, bagel chips or cucumber slices. Top with a small piece of dill if you're feeling fancy.You can make this a day in advance and store in an airtight container in the refrigerator.

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