This light, fluffy smoked salmon mousse recipe is layered with smokey flavours. With a bite of capers and a zing of fresh citrus, it is simply delicious.

This light, fluffy smoked salmon mousse recipe is layered with smokey flavours. With a bite of capers and a zing of fresh citrus, it is simply delicious.

This smoked salmon mousse with guacamole is a great starter or canapé for a cocktail party.

Smoked salmon and guacamole shots

This smoked salmon mousse with guacamole is a great starter or canapé for a cocktail party.

2 pepinos      1 paquete de queso crema , suavizado      salmón ahumado      1 cucharada de leche      1 cucharadita de limón y pimienta condimento     1 cucharadita de eneldo fresco cortado con tijeras     Sal y pimienta para probar     1/2 taza de crema de leche batida

Salmon Mousse Canapes

2 pepinos 1 paquete de queso crema , suavizado salmón ahumado 1 cucharada de leche 1 cucharadita de limón y pimienta condimento 1 cucharadita de eneldo fresco cortado con tijeras Sal y pimienta para probar 1/2 taza de crema de leche batida

Smoked salmon mousse Recipe - Taste.com.au Mobile http://www.taste.com.au/recipes/9259/smoked+salmon+mousse

Smoked salmon mousse

Smoked salmon mousse Recipe - Taste.com.au Mobile http://www.taste.com.au/recipes/9259/smoked+salmon+mousse

Smoked salmon mousse simple and oh, so delicious! You can also just put the mousse in a bowl for easy serving.

Salmon Mousse

Smoked salmon mousse simple and oh, so delicious! You can also just put the mousse in a bowl for easy serving.

8 ounces cream cheese,4 ounces smoked salmon,1-2 tbsp lemon juice,1 tsp lemon zest,cayenne, salt and pepper. In a food processor combine the first 4ingredients & blend until smooth. Stir in 1/4 tsp cayenne2start. Taste and add more cayenne, salt or pepper as needed. Serve cold over crackers, small toasts, bagel chips or cucumber slices. Top with a small piece of dill if you're feeling fancy.You can make this a day in advance and store in an airtight container in the refrigerator.

8 ounces cream cheese,4 ounces smoked salmon,1-2 tbsp lemon juice,1 tsp lemon zest,cayenne, salt and pepper. In a food processor combine the first 4ingredients & blend until smooth. Stir in 1/4 tsp cayenne2start. Taste and add more cayenne, salt or pepper as needed. Serve cold over crackers, small toasts, bagel chips or cucumber slices. Top with a small piece of dill if you're feeling fancy.You can make this a day in advance and store in an airtight container in the refrigerator.

Pinterest
Search