This beautiful asparagus and lemon risotto is simmered in white wine and garlic to create the creamiest, most flavoursome rice dish. Served with a piece of crispy-skin salmon, this makes a perfect dinner.
I decided to start this week off strong. I decided that I would go rogue and cook whatever my heart fancied. And you know what I came up with??!!! A creamy salmon spinach artichoke risotto. It was on the table in just 30 minutes. A real crowd pleaser – the kids went a little bonkers!