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from Panlasang Pinoy

Beef Salpicao

This Beef Salpicao is highly recommended. It has a tender texture and it tastes really delicious. Try this recipe and find out for yourself.


Beef Salpicao Recipe Ingredients: 250 grams beef tenderloin (cut into chunk cubes) 2 tablespoons garlic (minced) Pinch of salt & pepper Pinch of paprika 6 tablespoons Lea & Perrins Worcestershire Sauce 2 tablespoons soy sauce 1 tablespoon butter 2 tablespoons olive oil Directions: In a bowl marinate beef in salt & pepper, garlic, paprika and …