• 2 Cups chicken boneless(slice in very little square pieces)• 3-4 Onions(cut in very small square pieces)• 1 Bunch of Coriander• Salt as needed• Half tea spoon of garlic and ginger paste• Red chillies (Kutti lal mirch)• 5-6 Green chillies• 2 table spoon of oil• Readymade samosa paper• White flour (maida)make thick paste with water
Spread fries evenly on baking sheet, season with salt, and bake at 425 F for 20 minutes. Cook garlic, add chicken, then parsley, and season with salt & pepper to taste. In a skillet, lay down fries, followed by 1/2 cup mozzarella, ranch dressing, the cooked chicken, the other 1/2 cup mozzarella, bacon, and green onion.Bake at 350 F for 15 minutes until cheese is melted and bubbly.
Tested! So yums! Will make again. Made with brown sugar, raw garlic, chilli powder, rosemary, sea salt. Turned midway and pan fried on high after baking. Excess marinade heated up - makes amazing dipping sauce/gravy. Easy Sweet & Spicy Chicken Legs