4 bell pepper halves 1T olive oil kosher salt black pepper 1/2 c. pizza sauce 2 c. shredded mozzarella 1/2 c. finely grated Parmesan 1/3 c. mini pepperoni 1 tbsp. chopped parsley - Preheat oven to 350°. On a sheet tray, drizzle peppers with olive oil and season witih salt and pepper. Spoon sauce onto each pepper half. Sprinkle with cheeses and top with pepperoni. Bake for 10-15 minutes, until the peppers are crisp-tender and cheese is melted. Garnish with parsley
Slow Cooker Cheddar Corn
Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!