Salt Dough jewelry ~ 2 cups flour, 1 cup salt, 1 cup water - Bake 250 degrees until dry. ~ Mix dough, roll out about 1/4 inch thin on wax paper, find anything that has texture to press into the dough before cutting out your shapes, can add food color wash to your art work, cut into shape, poke hole through it and bake.
4 cups flour 1 cup salt 1-1/2 cups cold water Cut the recipe in half and still make a lot of beads. Thoroughly mix the flour and salt together. Add the water and mix well. Knead the mixture for ten to fifteen minutes. Shape your beads and make a hole with a wooden skewer. Bake at 250 degrees for 2-3 hours or until they are completely dry and hardened.