Salt Dough jewelry ~ 2 cups flour, 1 cup salt, 1 cup water - Bake 250 degrees until dry. ~ Mix dough, roll out about 1/4 inch thin on wax paper, find anything that has texture to press into the dough before cutting out your shapes, can add food color wash to your art work, cut into shape, poke hole through it and bake.
Salt dough ornaments- 1 c flour 1/2 c salt 1/2 c warm water. "If you want your ornaments to last years and years, coat them with 3-4 very thin coats of polyurethane gloss varnish. Make sure to cover every exposed surface. This seals them and helps prevent moisture from getting in. Once they are sealed, you can deck them out with glitter"