Salted Caramel Sauce - recipe (Holiday Eggnog with a Salted Caramel Gingersnap Rim - Dip the rim of a simple glass into salted caramel, then dunk in crushed gingersnap cookie crumbs to create your holiday-flavored rim. Add eggnog and a shot of bourbon, stir to combine, and top with freshly grated nutmeg. Congratulations: You’ve captured the holidays in a cup!)
SALTED CARAMEL SAUCE Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. True, in those moments you wouldn’t want to walk away from the stove, but the saucepan provides captivating enough watching to make that agreeable.