Had this and loved it when I was in Jamaica. Ackee and Saltfish: Ackee, Jamaica's national fruit, is the highlight of this sauté. This recipe first appeared in our November 2011 issue along with Betsy Andrews's story Good Morning,
Ackee and saltfish (Jamaican staple breakfast) with a side of Jamaican Festival. Festival is a sweet fried dumpling. If you've never tried it you may compare it to a fried treat like a zeppole only without the sugar.