A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting

A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Ottolenghi & Tamimi's Basic Hummus - 1 cups dried chickpeas 1 teaspoon baking soda 6 cups water 1 cup plus 2 tablespoons tahini (light roast) 4 tablespoons freshly squeezed lemon juice 4 cloves garlic, crushed 6 tablespoons ice cold water Salt

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52, a recipe on Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe on Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Chicken With Caramelized Onion and Cardamom Rice

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Tau fu fa, ginger gula jawa, coconut and mango. It's one of my favourite ever dessert is back on NOPI's menu from tonight. #ottolenghifamily #NOPI #nopirestaurant #samitamimi @sami_tamimi

Tau fu fa, ginger gula jawa, coconut and mango. It's one of my favourite ever dessert is back on NOPI's menu from tonight. #ottolenghifamily #NOPI #nopirestaurant #samitamimi @sami_tamimi

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe: Smooth and simple. #Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

the famous hummus recipe by yotam ottolenghi and sami tamimi

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent

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