Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
I love this recipe! Its cheap, delicious and fast to prepare. It comes from an old boyfriends mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet its going to feed a small army.