Some of the best snacks in the world come from India….samosa’s, pani puri, pav bhaji to name a few! Today I’ll be sharing a simple corn chaat recipe with you. It’s great for…

Some of the best snacks in the world come from India….samosa’s, pani puri, pav bhaji to name a few! Today I’ll be sharing a simple corn chaat recipe with you.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices. # Make with chickpea flour?

***Make these as a group, but use Meagan's recipe!  Samosa - Traditional Indian Recipe | 196 flavors

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices. Doubled spices and used rice paper to make gluten free!

Popular Irani Samosa or crispy onion samosa recipe with step by step photos. They are the best samosas ever! www.sailusfood.com

Popular Irani Samosa or crispy onion samosa recipe with step by step photos. They are the best samosas ever!

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat.

Imagine dunking the hot crispy flaky POTATO AND PEAS SAMOSA in Coriander Chutney…

Potato and Peas Samosa #AirfryerTakeIn

Imagine dunking the hot crispy flaky POTATO AND PEAS SAMOSA in Coriander Chutney and Red Chutney. And when it’s healthy and made in Airfryer ! Absolutely Guiltfree isn’t it ! Just ditch your takeaway for the day and make them at home. Isn’t it exciting!

Puff Samosa is a easy to make delicious vegan appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside.

Puff Samosa is a easy to make delicious appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside. This is a perfect finger food for your holiday gatherings, your next weekend party or any game night.

Vegetable Samosa - The most famous of Indian Snacks. A delicious veggie filling and a crispy n crunchy exterior. Perfect with a cup of hot chai.

Vegetable Samosa

PUT IN A BURRITO/WRAP? Vegetable Samosa - The most famous of Indian Snacks. A delicious veggie filling and a crispy n crunchy exterior. Perfect with a cup of hot chai.

SAMOSA RECIPE Punjabi Samosa (#LC14025):

How to make samosa

PUNJABI SAMOSA RECIPE ( A prevalent Mumbai street food snack is Samosa. It is crispy with filling made from mashed potatoes. The best way to eat it, is to smash it and add two to three varieties of chutney.

Samosa - Traditional Indian Recipe | 196 flavors

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Traditional Indian Samosas — The Picky Eater: A Healthy Food Blog

This picture shows a traditional Indian food known as samosas. A samosa is a fried pastry that is filled with things such as spiced potatoes, onions, peas, lentils,.

Corn Chaat: Some of the best snacks in the world come from India….samosa’s, pani puri, pav bhaji to name a few! Today I’ll be sharing a simple corn chaat recipe with you. It’s great for a mid morning and mid afternoon snack and the healthier you make it, the better for you. I wanted to recreate the flavours of the chaat using corn as the main ingredient which resulted in a mouth watering delight:)

Some of the best snacks in the world come from India….samosa’s, pani puri, pav bhaji to name a few! Today I’ll be sharing a simple corn chaat recipe with you.

Masala Dosa - King of all dosas. A crispy dosa filled with a delicious potato masala. Dosa is a South Indian savory crepe prepared using a fermented rice and dal batter.

Masala Dosa

INDIA ~ Masala Dosa - King of all dosas. A crispy dosa filled with a delicious potato masala. Dosa is a South Indian savory crepe prepared using a fermented rice and dal batter.

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