Apple Cinnamon Fall Sangria Ingredients- 6 apples (Gala) 3 pears 750mL cinnamon whiskey 1 bottle Pinot Grigio 64oz bottled apple cider 1 liter club soda Cinnamon sticks to garnish (optional) Dice apples and pears into small cubes. Place them in a bowl or jar and pour in cinnamon whiskey. Cover and let soak for 2 hours. Pour in wine, apple cider, and club soda. Serve over ice with a cinnamon stick!
~SPECTACULAR SANGRIA~ Ingredients: •1 bottle (750 ml) Gallo Moscato •1/2 cup orange liqueur (like Triple-Sec) •1 liter club soda •1 peach, sliced •1 medium apple, sliced •1 orange, unpeeled and sliced •1 small lemon, unpeeled and sliced •8-10 medium strawberries, stems removed and halved •16 blueberries •16 blackberries •Fresh mint for garnish (optional)
Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.