Pina Colada Sangria Ingredients 2 750 ml bottles of moscato (I used Barefoot) 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum (I used Malibu) Instructions Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Apple Cinnamon Fall Sangria Ingredients- 6 apples (Gala) 3 pears 750mL cinnamon whiskey 1 bottle Pinot Grigio 64oz bottled apple cider 1 liter club soda Cinnamon sticks to garnish (optional) Dice apples and pears into small cubes. Place them in a bowl or jar and pour in cinnamon whiskey. Cover and let soak for 2 hours. Pour in wine, apple cider, and club soda. Serve over ice with a cinnamon stick!
Sparkling White Peach Sangria Ingredients: 1 (750 ml) bottle Riesling, or other white wine of your choice 4 peaches, cut into wedges (about 2 cups) 2 tablespoons sugar (optional) 1/2 cup peach vodka 1 (750 ml) bottle chilled sparkling wine or champagne.
Top off the party with a Caramel Apple Sangria cocktail. Ingredients: 1 750ml bottle Van Gogh Dutch Caramel Vodka, 2 bottles sparkling wine or champagne, 1 quart fresh apple cider, 2 apples, sliced, and ground cinnamon/cinnamon sticks to taste. Directions: Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled champagne. Serves 20-25.
Puerto Rican Sangria Ingredients: 1 ½ liter of burgundy wine 8 oz Bacardi 151 8 oz Don Q white rum 8 oz Vodka 8 oz Triple Sec 3 cans fruit punch 2 oz lime juice 1 cup sugar 1 can sprite or 7-Up 24 oz orange juice Mix all together and serve over ice. **Note: You can slice an orange or cut half a pineapple in chunks and put in pitcher before serving.**
Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
Traditional Sangria Ingredients: 2 bottles chilled dry red wine, like Rioja 1 cup brandy 1 cup orange juice 1/4 cup superfine granulated sugar 2 oranges, cut into thin rounds 2 Meyer lemons, cut into thin rounds 3 Key limes, cut into thin rounds 2 apples, cored and cut into 1/2-inch chunks 2 cups cold club soda