Classic Sangria  Ingredients      1 orange, halved and cut into 1/4-inch slices     1 lime, thinly sliced crosswise     1 Granny Smith apple, cored and cut into 1-inch pieces     1 cup green grapes, halved     1/4 cup brandy     1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon     4 cups (32 ounces) chilled lemon-lime soda     Ice

Classic Sangria

Classic Sangria Ingredients 1 orange, halved and cut into 1/4-inch slices 1 lime, thinly sliced crosswise 1 Granny Smith apple, cored and cut into 1-inch pieces 1 cup green grapes, halved 1/4 cup brandy 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon 4 cups (32 ounces) chilled lemon-lime soda Ice

~SPECTACULAR SANGRIA~ Ingredients:  •1 bottle (750 ml) Gallo Moscato   •1/2 cup orange liqueur (like Triple-Sec)   •1 liter club soda   •1 peach, sliced   •1 medium apple, sliced   •1 orange, unpeeled and sliced   •1 small lemon, unpeeled and sliced   •8-10 medium strawberries, stems removed and halved   •16 blueberries   •16 blackberries   •Fresh mint for garnish (optional)

White Moscato Sangria

~SPECTACULAR SANGRIA~ Ingredients: •1 bottle (750 ml) Gallo Moscato •1/2 cup orange liqueur (like Triple-Sec) •1 liter club soda •1 peach, sliced •1 medium apple, sliced •1 orange, unpeeled and sliced •1 small lemon, unpeeled and sliced •8-10 medium strawberries, stems removed and halved •16 blueberries •16 blackberries •Fresh mint for garnish (optional)

Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato  20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum  Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Pina Colada Sangria

Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato  20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum  Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Pina Colada Sangria

Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Copycat Carrabba's Blackberry Sangria  It was delicious at the restaurant, I'll have to try something like this this summer :)

Copycat Carrabba's Blackberry Sangria It was delicious at the restaurant, I'll have to try something like this this summer :)

Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato  20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum  Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Pina Colada Sangria

Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

This Tropical Sangria combines sweet white wine with all things tropical! Perfect for summer - it's like a mini vacation right in your own backyard!

Tropical Sangria

This Tropical Sangria combines sweet white wine with all things tropical! Perfect for summer - it's like a mini vacation right in your own backyard!

Pina Colada Sangria   Ingredients  2 750 ml bottles of moscato (I used Barefoot) 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum (I used Malibu)  Instructions Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Pina Colada Sangria Ingredients 2 750 ml bottles of moscato (I used Barefoot) 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum (I used Malibu) Instructions Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.

Apple Cinnamon Fall Sangria   Ingredients-    6 apples (Gala)  3 pears  750mL cinnamon whiskey 1 bottle Pinot Grigio  64oz bottled apple cider  1 liter club soda  Cinnamon sticks to garnish (optional)    Dice apples and pears into small cubes. Place them in a bowl or jar and pour in cinnamon whiskey. Cover and let soak for 2 hours. Pour in wine, apple cider, and club soda. Serve over ice with a cinnamon stick!

Apple Cinnamon Fall Sangria Ingredients- 6 apples (Gala) 3 pears 750mL cinnamon whiskey 1 bottle Pinot Grigio 64oz bottled apple cider 1 liter club soda Cinnamon sticks to garnish (optional) Dice apples and pears into small cubes. Place them in a bowl or jar and pour in cinnamon whiskey. Cover and let soak for 2 hours. Pour in wine, apple cider, and club soda. Serve over ice with a cinnamon stick!

Pinterest
Search