"Healthy Santa Fe Chicken (crock pot) 1C= 4 WW Pts+. A WINNER!!! I had 3 lbs of chicken (4 lg chicken breasts), so I made a double batch, however, I didn't double the broth or cayenne pepper. Next time my only change will be to keep the cilantro out and use it as a garnish with the green onions. We also topped this with shredded cheese and sour cream. SO YUMMY!!!"
Slow Cooker Santa Fe Chicken Soup Recipe One whole roasting chicken 1 15 oz. can diced tomatoes with green chilies 2 15 oz. can diced tomatoes 1 15 oz. can black beans (reduced sodium) About 2 cups chicken broth 1 small chopped onion (about 1/2 cup) 3 tbsp. chopped cilantro 1 tsp. garlic powder 1 tsp. cumin powder 1 tsp. cayenne pepper (optional, of course!) Salt and pepper to taste