The super-popular My New Roots author wants to share her love of vegetables with you—and make sure you never experience another boring green bean again.

5 brilliant tips we learned about cooking veggies from Sarah Britton

5 brilliant tips we learned about cooking veggies from Sarah Britton (Well+Good NYC)

The Life-Changing Loaf of Bread, Makes 1 loaf  1 cup sunflower seeds ½ cup flax seeds ½ cup hazelnuts or almonds 1 ½ cups rolled oats 2 Tbsp. chia seeds 4 Tbsp. psyllium seed husks (3 Tbsp. if using psyllium husk powder) 1 tsp. fine grain sea salt  1 Tbsp. maple syrup 3 Tbsp. coconut oil 1 ½ cups water

The Bread That Will Change Your Whole World

The Bread That Will Change Your Whole World, The Life Changing Loaf of Bread (seeds, oats, psyllium seed husks, coconut oil.

Sarah Britton’s Best (Ever) French Lentil Salad | in pursuit of more

{MADE} Sarah Britton's Best (Ever) French Lentil Salad - made recipe, used regular onion, craisins, cilantro, boiled lentils until tender

Orange Blossom Sesame Cake (vegan, made with tahini) | My New Roots

My New Roots: Orange Blossom Sesame Cake. I need to find unhulled sesame tahini to compare to my regular tahini but more importantly to make this cake! I'll probably omit the orange blossom water so I don't have to hunt that down.

Meatless Monday: Garlicky White Bean & Kale Stew : San Diego Mom Blogger – Green Lifestyle, Recipes, Parenting, Events – Moms Going Green

monday dinner Love anything with white beans and kale.Meatless Monday with Martha Stewart - Garlicky Kale and White Bean Stew. Use coconut oil for Phase 3 of the or leave out the oil for Phase

Over the past couple of years, I’ve had the immense pleasure of creating the menus for a series of large buffet-style dinner parties a friend hosted. I used these opportunities to test out new cookboo

In the Kitchen With: Sarah Britton’s Chickpea Curry Salad Sandwich (Design*Sponge)

In the Kitchen With: Sarah Britton’s Chickpea Curry Salad Sandwich Over the past couple of years, I’ve had the immense pleasure of creating the menus for a series of large buffet-style dinner parties.

Sarah Britton’s Winter Rainbow Panzanella- My New Roots

Sarah Britton’s Winter Rainbow Panzanella

Need to brighten up your day with a healthy recipe? We& got My New Roots founder Sarah Britton& recipe for winter rainbow panzanella.

This video teaches you how to blow dry your bangs.  she has other great tips as well, on all her videos that I have seen.

Hot Roots When Coloring Hair

Daikon Roll-Ups / (filled with a mixture of miso, mint, and peas and ginger and lemon and...) /  Sarah Britton for Design Sponge

daikon roll ups w/ miso mint pea filling [Sarah Brittons of My New Roots for Design*Sponge]

Eggplant Cannelloni with Sunflower Feta and Toasted Garlic Tomato Sauce - from book Naturally Nourished by My New Roots Sarah Britton - The Social

The Social - 4 healthy recipes made from everyday ingredients

Recipe Guru Sarah Britton Talks Healthy Eating and Lifestyle:The My New Roots creator's kitchen will finally persuade you to actually eat foods that are good for you—even if it’s only to be more like her. | Coveteur.com

This Is What’s Actually Inside the Kitchen of a Whole Foods Chef

// Book Review: Sarah Britton's @mynewroots

The Book for Those Who Already Know about Kefir and Amaranth

Fishpond Australia, My New Roots: Irresistible, Natural Food That Happens to be Good for You by Sarah Britton. Buy Books online: My New Roots: Irresistible, Natural Food That Happens to be Good for You, ISBN Sarah Britton

Green Galaxy Smoothie Bowl With Buckwheat Crispies From My New Roots – Organic Burst

Green Galaxy Smoothie Bowl With Buckwheat Crispies From My New Roots – REAL good, the avocado/banana is so nice. Make the crispies as well too: extra texture and filling, nice! My favorite at the moment.

Pinterest
Search