Jagerschnitzel! This is a lovely easy recipe for pork or chicken pan fried in butter then topped with a delicious mushroom sauce. Very popular In parts of Germany and often served with Spaetzle or pasta. | Lovefoodies.com
Grilled Pork Tenderloin 1 1/2 - 2 lb. pork tenderloin 2 T. olive oil 2 T. balsamic vinegar 1 tsp. soy sauce 4 cloves garlic, chopped 1/2 tsp. black pepper Whisk together the olive oil, vinegar, soy sauce, garlic and pepper. Place the tenderloin in a Ziploc bag and pour in the marinade. Marinate for at least 2-3 hours, the longer the better. Fire up the grill, you want the heat to be at least 400 degrees. Remove the pork loin and place on the grill, cooking for approx. 30-35 minutes…
An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic, this pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!
Old South Coca-Cola Pork Loin Coca-Cola is the perfect marinade for meat, as it’s a great tenderizer and of course we all know. . .”things go better with Coke.” The marinating and slow cooking makes this awesome. When the weather warms up, you can cook on the grill or in the smoker if you prefer. I just served with garden green beans from