The Worlds Best Barbeque Sauce (sugar free) - I didn't have all the right spices, but I improvised. It was very spicy. So I added a bit more mustard (actual, not powder), broth, coconut aminos and lots more stevia than called for and boiled it down to make it less spicy. I also added a piece of bacon which gave that nice smoky flavor without the liquid smoke. Very good!
Carolina Mustard BBQ Sauce for Pulled Pork: 1 cup prepared yellow mustard ¾ cup brown sugar ¾ cup vinegar ¼ cup water 1 tbsp chili powder 1 tsp black pepper ½ teaspoon cayenne ½ tsp onion powder ½ tsp garlic powder 1 tsp salt 3 tablespoons butter
Traditional North Carolina BBQ Sauce 1 C white vinegar, 1 C cider vinegar, 1 Tbs. sugar, 2 fresh cayenne peppers split, 1 Tbs. Tabasco sauce, 1 tsp. kosher salt,1 tsp. cracked black pepper. Makes 2 Cups. Place in a bottle with small neck that will allow you to shake it out a little at a time. Link has other recipes too.
Slow Cooker Honey Balsamic Pulled Pork: Incredible thick, sweet and tangy honey balsamic sauce over slow-cooked pulled pork -- my absolute favorite way to do pulled pork! Perfect crockpot meal for summer or a busy weeknight! www.thereciperebel.com