Comeback Sauce - 110919 - used chili garlic in lieu of chili sauce, add a touch of fish sauce beyond anchovy - added teaspoon of dill and it melds on - too thousand island mayo heavy, so added more chili garlic and cut with Selda's homemade salsa and much better - think I may kick mayo down half and add greek yogurt next time
Basic Beurre Blanc Sauce—Perfect for Fish and Seafood
A nice Buerre Blanc recipe. It's mostly wine and butter, how can you lose? And it's so flavorful that you only need a little, so you're not consuming too much butterfat if you are on a diet. To kill or die for on seafood!