Scallops are a delicious delicacy from the sea to be enjoyed in many different ways. One of the most popular ways to dig into a plate of scallops is having them seared, which many people think is hard to accomplish at home. This recipe is simple enough for beginners to follow and leaves you with the crispiest and most flavorful scallops, minus the restaurant price tag.
A nice Buerre Blanc recipe. It's mostly wine and butter, how can you lose? And it's so flavorful that you only need a little, so you're not consuming too much butterfat if you are on a diet. To kill or die for on seafood!
Seared Sea Scallops with Browned Butter Caper Sauce ~ Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest. Perfect for a romantic dinner for Valentine's Day! ~ SimplyRecipes.com