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Spicy Scrambled Eggs

By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. Bittman’s cooking technique, borrowed from Jeans-Georges Vongerichten, calls for combining the eggs with butter in a cold saucepan then cooking until creamy and soft – not unlike loose oatmeal – with small curds throughout. (Photo: Craig Lee for The New York Times)


Homemade Rice Pudding. Make it like Grandma use to make it.

Pan Roasted Chicken Thighs Dijon

Creamy, on the table in 30 minutes, and with a nice bite from the mustard, one pot chicken thighs dijon is comfort food perfect for a weeknight meal. |


Grapefruit Cardamom Gin Fizz

Lavender Iced Tea For Headaches and Anxiety

Lavender Iced Tea For Headaches and Anxiety


5-Minute Sauces You Can Make in the Blender

No stove required: Whip up these simple, so-good sauces right in the blender. Tuck away that saucepan. Turn off the stove. When summertime heat (or mid-evening laziness) sets in, you don’t want one more thing on your to-do list. And you definitely don’t want to cook for hours in the kitchen. But you, being the divine foodie you are, also don’t want to leave dinner undone. Or un-yummy.