Easy Cheesy Sausage Balls are a perfect appetizer. With only three ingredients, these little gems have it all. They’re super simple to make, taste incredible warm or at room temperature, freeze beautifully, and are just as good reheated. Who could ask for more?
Paula Deen's sausage balls. Football Season! 1 lb cooked ground sausage 2 1/2 cups Bisquick baking mix (her recipe calls for 3, which is way too much in my opinion:) 4 cups grated sharp Cheddar 1/8 tablespoon pepper