Several years ago, I had this incredible Sausage Bread that my sister made. I’ve been wanting to make it ever since, and was thrilled when she blogged about it on Grits and Pinecones! It took me several additional months to make the Sausage Bread – next time, I’m not going to wait so long. It...Read More »
Sausage Bread - SO good! We ate this for lunch two days in a row! Easy and delicious! Great for parties and an easy lunch/dinner. Serve with warm sauce. Refrigerated french bread dough stuffed with sausage, onion, fennel, dijon mustard, egg, mozzarella cheese, butter, Italian seasoning and parmesan. Can make ahead of time and reheat.