Don't like brussel sprouts? Think again! This saute will make a brussel believer out of you! Thinly slice the sprouts, saute in a little olive oil and finish with some lemon juice and parmesan cheese! They are so good you won't ever say you don't like brussel sprouts again!

Shaved Brussel Sprout Saute

Don't like brussel sprouts? Think again! This saute will make a brussel believer out of you! Thinly slice the sprouts, saute in a little olive oil and finish with some lemon juice and parmesan cheese! They are so good you won't ever say you don't like brussel sprouts again!

Sautéed Brussels Sprouts with Bacon and Caramelized Onions | www.cookingandbeer.com | @jalanesulia

Sautéed Brussels Sprouts with Bacon and Caramelized Onions

Sautéed Brussels Sprouts with Bacon and Caramelized Onions | www.cookingandbeer.com | @jalanesulia

Rachael Rays' brussel sprout recipe. Tried this recipe for my first time trying brussel sprouts and its AMAZING.

Brussels Sprouts in Garlic Butter

Rachael Rays' brussel sprout recipe. Tried this recipe for my first time trying brussel sprouts and its AMAZING.

Buttery, nutty, garlicky and deliciously good. A perfect side dish for your favorite stew or great to nibble on its own.

Pan-Roasted Brussels Sprouts in Garlic Butter

Buttery, nutty, garlicky and deliciously good. A perfect side dish for your favorite stew or great to nibble on its own.

Crispy Brussel Sprouts with Bacon and Garlic - Apart from being ridiculously cheap and oh-so-pretty, brussels sprouts are very healthy too. If you like to eat them, you’re one of the luckiest people in the world.

Crispy Brussel Sprouts with Bacon and Garlic

Crispy Brussel Sprouts with Bacon and Garlic - Apart from being ridiculously cheap and oh-so-pretty, brussels sprouts are very healthy too. If you like to eat them, you’re one of the luckiest people in the world.

Sweet Chili Brussels Sprouts – easy and delicious sauteed brussels sprouts with Thai sweet chili sauce. Takes 15 mins to make | rasamalaysia.com

Sweet Chili Brussels Sprouts

Sweet Chili Brussels Sprouts – easy and delicious sauteed brussels sprouts with Thai sweet chili sauce. Takes 15 mins to make | rasamalaysia.com

Give an underrated vegetable the attention it deserves! This Garlic Sautéed Brussels Sprouts recipe keeps things simple with one main ingredient.

Garlic Sautéed Brussels Sprouts

Give an underrated vegetable the attention it deserves! This Garlic Sautéed Brussels Sprouts recipe keeps things simple with one main ingredient.

Pan Sauteed Brussels Sprouts with sweet Caramelized Onions and salty crispy Bacon, the ultimate holiday side dish recipe! | www.joyfulhealthyeats.com #ALDIholiday #paleo #glutenfree

Pan Sauteed Brussels Sprouts with Caramelized Onions & Bacon

Pan Sauteed Brussels Sprouts with sweet Caramelized Onions and salty crispy Bacon, the ultimate holiday side dish recipe! | www.joyfulhealthyeats.com #ALDIholiday #paleo #glutenfree

Sauteed Brussels Sprouts with Bacon and Pine Nuts. One of the best Brussels recipes we've ever made!

Sauteed Brussels Sprouts with Bacon and Pine Nuts

Sauteed Brussels Sprouts with Bacon and Pine Nuts. One of the best Brussels recipes we've ever made!

Honey Balsamic Brussels Sprouts – quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner | rasamalaysia.com

Honey Balsamic Brussels Sprouts – quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner | rasamalaysia.com

NYT Cooking: There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor. Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.

Sautéed Brussels Sprouts With Sausage and Pickled Red Onion

NYT Cooking: There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor. Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.

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