Sautéed Collard Greens Ingredients: kosher salt and black pepper 3 bunches collard greens, stems discarded and leaves cut into strips cup olive oil 3 cloves garlic, thinly sliced (Add red pepper flakes for a bite!
I’m a true Southerner through and through. As much as I like fresh, steamed or roasted vegetables, I also love some of my vegetables braised for many hours. One of those is collard greens! I eat collards a handful of times a year and I ALWAYS eat them
Collard greens are normally associated with a long, slow cooking time, but this method requires only 10 minutes of steaming. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves we