Finally a vegetable dish my kids love! Fresh Cut Green Beans sautéed in butter and garlic? Yes, please!
Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients.
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12)
This is one of the best ...no....it's THE best green bean recipe I've ever made. It's always a crowd pleaser.
Sauteed Green Beans with Mustard and Bacon Glaze ~ These green beans with bacon are perfectly crisp-tender and coated in a delicious bacon and mustard glaze
Tender green beans sauteed with earthy mushrooms and onions.
Sauteed Garlic Green Beans | Use Fresh or Frozen green beans| Garlicky and tender side dish| Serve alongside Italian dinners!
Addictive Green Beans ... SAUTÉED GREEN BEANS WITH SOY SAUCE, CHILI FLAKES, AND SESAME SEEDS
I make a version of these oven roasted green beans and love them! My family snacks on them all day.
Buttery Sauteed Green Beans | LOVE: The Secret Ingredient