"The cooking method really gives the outer layer a nice crust and cooks the inside perfectly. The butter-wine sauce amps up the flavor of the mushrooms. I loved it drizzled on top of the steak. This steak recipe is delicious!"
Reverse Seared Ribeye with Oyster Mushrooms - The reverse sear gave me the wonderfully even medium rare from edge to edge. I've done sauteed mushrooms for steak plenty of times but these were the best I've ever had. The freshness makes all the difference in the world.